Just add 1 tbsp butter (or any oil) and 1 large egg (room temperature is best) to our dry mix in a mug or ramekin – zap in the microwave for 90 secs (microwaves vary so between 60-90 secs) slice and eat. Moist, convenient, and delicious! Makes 4 slices. Light, fluffy, and naturally gluten-free.
Ingredients
Almond meal, Erythritol, Ground Linseed, Ground Psyllium Husk, Mixed Spice, Gluten-Free Baking Powder, Salt.Eat within one day to maintain freshness or wrap and store in fridge for 3 days or freeze for up to 3 months if it lasts that long!
Product by Get Ya Yum OnWho doesn’t love home baked Gingerbread! Delicious with lashings of butter or topped with cream cheese Keto-friendly icing, this bread is the ultimate “feel good” snack!