Strong advocates and supporters of sustainable farming work closely with beekeepers to ensure good farming practices. Many people believe manuka honey is only available from New Zealand, but it’s actually widely produced in Australia as well.

In fact, Australia’s warmer climate provide very favourable conditions for growing Manuka plants (and we have 83 species) that produce honey with high amounts of methylglyoxal (MGO) from their unique nectar and pollen, as acknowledged by world experts in honey production.

MGO is internationally recognized as a key measure of Manuka antibacterial activity. Berringa MGO60+ is also ideal for all the family. 

Ingredients: Australian Manuka Honey from Leptospermum plants *MGO mg/kg 60+ (at bottling). Easy-pour jar. Store between 18°C to 25°C in a cool, dark place.

*MGO (Methylglyoxal) tested at NATA laboratories

Note: Pure, natural honey may vary in colour and texture. Some crystallisation may occur naturally. 

 
Berringa’s Australian Manuka Honey MGO60+ is a mild strength bioactive honey perfect for everyday use.

It contains natural enzymes and antioxidants and is a natural alternative to refined sweeteners.

Use on toast, on cereals, with fruit, in drinks, etc.