Biotta juices are prepared using a lactic acid fermentation process - a natural preservation method.
Ingredients: Beetroot juice, lactic acid.
Shake well. Refrigerate after opening. For best quality and freshness use within seve days of opening.
Beetroot is a good source of magnesium, a factor in energy metabolism, tissue formation and bone development.
The juice may be an effective digestive regulator with nourishing and purifying qualities.