Add your own extras if you like (think sundried tomatoes, herbs, chilli, extra onion/garlic/salt/pepper).

Then choose your own fave healthy oil – or make them with no oil; that works too.

II you own a sandwich press, try PRESS PATTIES. 

Burger Mix is:

• For people who love their savoury nibbles … platters, dips, cheeses, nuts, olives etc – these will fit right into your healthy party platters or your everyday clean-eating lunchbox.
• Gluten-free crackers that are not just an empty carb ‘carrier’.
• Super nutritious, grain-free, protein & fibre rich, very filling, crunchy & delish. You can even make your own shapes & sizes. It’s really easy, not like making seed crackers from scratch.

Ingredients:

Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*.

*certified organic

Crackers: In a bowl, combine dry mix with water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.

Add oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.

Bake at 180 degrees for 25-30 mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20 MINS, BIX CAN BURN EASILY!

Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they’re always eaten pretty quickly!)

Nutritious Burger Mix makes about 2 oven-sized trays of vegan gluten-free crackers or 10 veggie burger patties.

Flavour: Middle Eastern spice – a peppery, falafel kind of taste.