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Blackmores Multivitamin for Teen Girls is formulated with essential nutrients to support healthy growth and development for teenage girls. Multivitamin for Teen Girls is a comprehensive multivitamin to support: Brain development & cognitive function General health & wellbeing Healthy stress response in the body Energy production Healthy immune system function Healthy bone development Skin health

Ingredients:

Each capsule contains:

 

Dunaliella salina fresh cell equiv. to fresh

 

     Equiv. Betacarotene

3 mg

Thiamine nitrate (Vitamin B1)

1.36 mg

Riboflavin (Vitamin B2)

1.1 mg

Nicotinamide (Vitamin B3)

14 mg

Calcium pantothenate (Vitamin B5)

4.36 mg

     Equiv. Pantothenic acid

4 mg

Pyridoxine hydrochloride (Vitamin B6)

1.5 mg

Folic acid

200 mcg

Ascorbic acid (Vitamin C)

40 mg

Cholecalciferol (Vitamin D3 200IU)

5 mcg

d-alpha tocopherol (Vitamin E 13IU)

8.72 mg

Biotin

25 mcg

Calcium carbonate

17.5 mg

     Equiv. Calcium

7 mg

Chromium picolinate

193 mcg

     Equiv. Chromium

24 mcg

Magnesium oxide – Heavy

59.8 mg

     Equiv. Magnesium

36 mg

Yeast – high selenium

50 mg

     Equiv. Selenium

50 mcg

Silica colloidal anhydrous

23.5 mg

     Equiv. Silicon

11 mg

 



Children 12+ years:
Take 1 capsule daily with a meal.

  • Always read the label. Follow the directions for use.
  • Supplements may only be of assistance if dietary intake is inadequate.
  • This product contains selenium, which is toxic in high doses. A daily dose of 150mcg for adults of selenium from dietary supplements should not be exceeded.
  • Contains sulfites, fish and soya bean products.
  • If you have any pre-existing conditions or are on any medications, always talk to your health professional before use.
  • Some products should be ceased at least two weeks before any elective surgery, please confirm with your health professional.


Multivitamin For Teen Girls 60 Capsules

RRP $29.95 $25.98
Teenage years are critical years for the development of the body and teenagers can often have poor eating habits, which may make them vulnerable to nutritional shortfalls.