Lentil sprouts contain vitamins A, B1, B2, B3, B6, B12, plenty of vitamins C and E, iron, manganese, sodium, niacin, phosphorus and zinc.
Ingredients: organically grown Lentil seeds.
Lentil sprouts complement light meals at any time of the year. The mild, slightly nutty taste gives a distinctive flavour to vegetable dishes.
Lentil sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.