Mung bean sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition. They contain vitamins A, B1, B2, B3, B12 and C, and minerals Iron, Potassium, Calcium and Magnesium.
Ingredients: organically grown Mung Bean seeds.
Mung bean sprouts complement light meals at any time of the year. The mild slightly nutty taste gives a distinctive flavour to vegetable dishes and salads.