Flaxseed oil is a delicate oil that is sensitive to heat and light. To enable this product to be stored at room temperature and retain its nutritional profile, it undergoes a specialised fine-filtration process to remove any naturally occurring substances which can contribute to spoilage.

Melrose was the first in flax, producing the first bottle of flaxseed oil for the Australian market more than 30 years ago.

Direction for use:

Can be taken straight, used in salad dressings, added to smoothies or drizzled over vegetables or your favourite breakfast.

Melrose Flaxseed Oil, cold-pressed from Australian-grown flaxseed, has a creamy, nutty and slightly bitter taste.

The oil has one of the highest concentrations of the plant-based essential fatty acid, omega-3 alpha-linolenic acid (ALA).

- Good source of omega-3 fatty acids

- Contains phytosterols that can minimise absorption of cholesterol in the diet

- Nourishes the skin and may improve hair health

- May improve general health and wellbeing