Ingredients:  Bio-Fermented probiotic concentrate MultiplyPlus® [Papaya Fruit and Leaf, Apple Cider Vinegar (20%)], natural sweetener (glycerol), natural flavour (green apple).

Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus bulgaricus and Saccharomyces boulardii.

 Free from gluten, lactose and alcohol.

Directions: Mix 15ml (approx 1 tbsp) with up to 200ml of chilled or sparkling water. Can also be added to your favourite juice or smoothie.

Caution:

• If symptoms persist, consult your health professional.
• Do not use if cap seal is broken or missing.
• Not suitable for children under 3 years.
• If pregnant or breastfeeding consult your health professional.

Bio-Fermented Apple Cider Vinegar is no ordinary digestive tonic.  

A daily 15ml dose taken in water or juice supports gut health by providing an abundance of probiotics.

Henry Blooms’  five-stage bio-fermentation process combines apple cider vinegar (20%) and six probiotic strains (good bacteria) from the bio-fermentation of quality Aloe vera inner-leaf juice and Papaya fruit and leaf.

Apple cider vinegar has long been used for its concentrated antioxidant content and ability to stimulate digestion.