Tonika creamers are keto and vegan friendly. They're low in carbs and sugar, adding only a little non-GMO xylitol and monk fruit for sweetness.

Maca has been cultivated in the Andes for thousands of years. The root is used in traditional medicine for everything from fertility problems to fragile bones and poor memory, and even to increase libido.

MCT oil powder, 5g per serve from coconuts, provides fast-acting medium-chain fatty acids C8 and C10, which the liver converts into clean energy that is immediately available to the body and brain. MCTs also assist with weight loss by improving metabolic function and reducing body fat storage. 

Chaga fungus is high in antioxidants which improve immune response.

Ashwagandha also is an adaptogen, known in Ayurvedic medicine as the prince of herbs, with benefits including relief of stress and enhancement of mood and energy levels.

Reishi mushroom, known in Chinese medicine as the king of herbs, brings a powerhouse of health benefits. It's a popular tonic herb used for relaxation, promoting deep sleep and cognitive health, and improving immune function. 

Directions: 

Stir 2 heaped teaspoons into your favourite hot drink, water or smoothie. For best and frothy results, use a blender.

Tonika Cacao and Maca coffee creamer combines coconut MCTs and organic cacao powder with organic maca powder to create an irresistibly rich chocolate flavour, with a hint of sweetness.

Ingredients: Powders of Cacao, Maca root, Coconut MCTs, and of adaptogens Ashwagandha and Chaga & Reishi mushrooms.