Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as vitamin D, B vitamins and zinc that may support immune health with the added benefits of traditional Chinese adaptogenic mushrooms. 

How is our Chicken Bone Broth made?

Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance-window dried into a powder, taking care to preserve the nutritional profile.

Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.

Ingredients:
Australian Free Range Chicken Bone Broth* (70%) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Adaptogenic Mushrooms* (4%) (Shiitake*, Maitake*), Pink Himalayan Salt, Black Pepper, Rosemary Extract. *Certified Organic Ingredients

Allergen warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy, and lupin.

   
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go.

Chicken Bone Broth Adaptogenic Mushroom is naturally nourishing with zinc and vitamins B & D.

May support immunity, energy and gut wellbeing.