Ingredients: Certified organic peppermint, cinnamon, Fair Trade ginger, lemon balm.
Origin: Egypt, Indonesia, Sri Lanka.
Brewing: Place a heaped teaspoon (2.5g) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°C-85°C and allow to infuse for 3-5+ minutes. Strain the tea and serve.
A delicate, refreshing blend of organic herbs offering relief from morning sickness during the early stages of pregnancy.
Peppermint, cinnamon and ginger have traditionally been used to support digestive function, reduce nausea, and balance blood sugar levels.
Subtle tones of lemon balm provide nervous system support.
Health Support Pty Ltd
ABN 12121135233
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