A beautiful pink rosy brew, rich in minerals and vitamins.
Its origin is unknown, although Hibiscus has been cultivated in China, Japan and the Pacific Islands for a long time.
May be useful to:
Serving Suggestions:
Place 1 teaspoon into a teapot, infuser or plunger. Steep for 5-15 minutes. Strain. Enjoy!
Drink 1-3 cups a day.
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ABN 12121135233
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