Colostrum from first milking has significantly higher levels of proline-rich polypeptides (PRPs), immunoglobulins (Ig), and other important nutrient factors. Processed using low-heat flash pasteurization and indirect drying to preserve efficacy and bio-activity, the colostrum is then fat reduced to concentrate protein levels (approx 64%) and maintain the PRPs. Oxymin® Colostrum is critically controlled at every step of production, sampled, tested and analyzed by advanced chromatography technology to ensure a pure, nutrient dense and microbially safe product for you to enjoy.

• Our Oxymin® Colostrum is collected from first milking colostrum (8-16 hours after birth of the calf) year-round from large local dairy farms, between 5000 to 16000 cows.
• These cows are fed by grasses grown at or near the dairy and the feed is transported within 2 miles to the cows.
• All supplying dairies certify that the cows are free from hormones, BSE, rBGH and antibiotics at the time of calving. Our manufacturer is annually audited for BSE compliance.
• All agglomerated and non-instantized colostrum products are from bovine animals, free from GMO, and dairies collected are from herds that have not been exposed to any form of gene therapy.
• The suppliers certify they do not add melamine nor hydrolyzed leather protein to the raw colostrum.
• Our manufacturer's quality control department confirms these results in-house and independently in certified laboratories.
• Suppliers guarantee they do not use estradiol or prolactin the the food chain.
• Our manufacturer does not irradiate any of its colostrum powders fit for human consumption.

Store below 24°C in a low humidity (below 65%) environment. DO NOT use if tamper evident seal is broken.

Oxymin® Colostrum: 100 per cent pure premium colostrum is collected from first milking only, harvested within 16 hours of parturition (calving).